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My review
Cilantro, Avocado, Tomato, and Feta Salad
Celeste
"This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."
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Ingredients
25 m servings 195 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 195 calories; 14.5 g fat; 15.5 g carbohydrates; 6 g protein; 8 mg cholesterol; 153 mg sodium. Full nutrition
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Read all reviews 5376 Ratings
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Most helpful positive review
10/3/2009
Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥
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10/3/2009
Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥
6/1/2009
FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is r...
6/10/2009
Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.
9/9/2007
This is one of my favorite salads. The roma tomatoes, avocado, feta, and cilantro all go well together. No spices or dressings needed with this one!
3/13/2009
Yum. I was just picking at this some more while I put away the leftovers. I used plain feta and added garlic and mexican oregano because I couldn't find the herb and garlic blend of feta. We had...
6/10/2011
This recipe was very good. It's basically guacamole that isn't mashed up with a few add'l ingredients added. What makes it better than guacamole is that you don't need to dip chips in it so it's...
7/17/2009
I borrowed this recipe for a little office competition and it won for me. I have to say it turned out better than I thought it would. Great flavors and very fresh! Thank you for posting it. I...
9/9/2010
This was fantastic! Perfect for summer time. I made this to pair with salmon. And it really worked out well. This recipe lends its self to modification. For example I'm not much of a jalapeño lo...