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Italian Style Meatloaf I

"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"
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Ingredients

1 h 15 m servings 538 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 538 calories; 38.9 g fat; 15.6 g carbohydrates; 29.8 g protein; 181 mg cholesterol; 941 mg sodium. Full nutrition

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Reviews

Read all reviews 513
  1. 683 Ratings

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Most helpful positive review

This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a little. I used a little over 2 lbs of lean ground beef cause that's what I had. I used 1 cup of i...

Most helpful critical review

I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought that I would try this one out. I was a bit disappointed with it. I do agree with another reviewer to ...

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This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a little. I used a little over 2 lbs of lean ground beef cause that's what I had. I used 1 cup of i...

HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick meatloaf pan with a drainage insert so as to allow the grease from the hamburger and water from the tom...

This meatloaf was delicious- the best I've ever had! Along with others who left comments, I made some adjustments. I used italian-style bread crumbs, canned tomatoes with garlic & onion, chunk...

Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I had on hand. I used 93 % ground beef and it was still so moist. I also added a bit of parmesan c...

I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it for 1 1/2 hr w/ the last 20 minutes uncovered, & sprinkled Mozzarella on top for the last 5 minutes ...

We love this recipe!! I use only half of the diced tomatoes, it seemed a little soupy. I also have a hard time getting it all to fit in one pan, I usually split it and make two smaller loave...

I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought that I would try this one out. I was a bit disappointed with it. I do agree with another reviewer to ...

This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf, I use a can of tomato soup with about...

This recipe was fabulous. My husband is an excellent chef, so it's very intimidating to cook for him. I made this for him and he absolutely loved it!!!!! Thank you sooooo much. Cheri