No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.

5 mins
6 mins
11 mins
Max Servings:



  • Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.

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Nutrition Facts

213.8 calories; 0.75 g protein; 3.98 g carbohydrates; 1.71 g dietary-fiber; 0.25 g sugars; 23.22 g fat; 14.61 g saturated-fat; 61.01 mg cholesterol; 1173.57 IU vitamin-a-iu; 0.27 mg niacin-equivalents; 0.07 mg vitamin-b6; 22.42 mg vitamin-c; 3.86 mcg folate; 29.36 mg calcium; 0.56 mg iron; 6.54 mg magnesium; 85.38 mg potassium; 760.05 mg sodium; 0.02 mg thiamin; 209.01 calories-from-fat; 6 percent-of-calories-from-carbs; 91 percent-of-calories-from-fat; 1 percent-of-calories-from-protein; 57 percent-of-calories-from-sat-fat

Reviews (1)

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1 Ratings
  • 5 Rating Star 1
Soup Loving Nicole
This was excellent! I used it on chicken kabobs and brushed it on throughout the entire grilling. Talk about super tender and flavorful. A definite keeper. Very impressive!