Rating: 4.5 stars 4.6
64 Ratings
  • 5 star values: 52
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

You can't go wrong with blackberries, peaches, and some spices.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.

  • Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.

  • Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.

Nutrition Facts

363 calories; protein 3.6g; carbohydrates 48g; fat 18.2g; cholesterol 7.6mg; sodium 255.2mg. Full Nutrition
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