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Lemon String Beans
May 08, 2013

For those who don't like the tartness of the lemon juice, cut down to 1 tablespoon and use the zest of half a lemon. Loads of lemon flavor without the sourness. I also cut down on the olive oil to 2 tablespoons and added a bit of fresh ground black pepper. One of my favorite ways to prepare green beans!

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