Rating: 4 stars
33 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

This dish is simple and delicious for a hot summer day. Serve cold as a side dish.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
16 mins
total:
36 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.

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  • Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.

Nutrition Facts

128 calories; protein 1.7g; carbohydrates 7.7g; fat 10.9g; sodium 471mg. Full Nutrition
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