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Chicken Fried Steak I
July 26, 2003

The three stars are because 2 cups of oil is WAY too much for 4 steaks. Otherwise the recipe is ok. I use tenderized sirloin, salt and pepper the steak cutlets, dip in beaten egg, then in flour with more salt and pepper..have about 1/4 cup of VEGETABLE oil ready in large skillet and carefully place the steak in the hot oil watch carefully and turn down the heat (Med/low) so the oil doesn't get too hot and burn the flour coating. When LIGHT brown on one side, turn over. If you need to add a little more oil do it by the Tablespoonsful as necessary. The secret to keeping the coating from falling off is to have oil hot when you put the steaks in it. Also Olive Oil will burn faster than veg. oil so I would not recommend it for this type of frying.

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