This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified


  • Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.

  • Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.

  • Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.

  • Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.

Nutrition Facts

836 calories; 60.7 g total fat; 217 mg cholesterol; 2347 mg sodium. 29.7 g carbohydrates; 46.7 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
Rating: 5 stars
Made as written and this was great! My honey ham had a peppered crust on it which made for even more deliciousness. If my ham wouldn't have had the pepper I probably would have added some crushed red chili flakes to the spinach for some kick. Regardless this is excellent as written.