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Grilled Havarti and Ham


"This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread."
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23 m servings 836 cals
Original recipe yields 1 servings (1 sandwich)

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  1. Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
  2. Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
  3. Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
  4. Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.

Nutrition Facts

Per Serving: 836 calories; 60.7 g fat; 29.7 g carbohydrates; 46.7 g protein; 217 mg cholesterol; 2347 mg sodium. Full nutrition

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Made as written and this was great! My honey ham had a peppered crust on it which made for even more deliciousness. If my ham wouldn't have had the pepper, I probably would have added some crush...