Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.

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  • Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.

  • Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.

  • Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.

Nutrition Facts

836 calories; protein 46.7g; carbohydrates 29.7g; fat 60.7g; cholesterol 217.1mg; sodium 2346.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2017
Made as written and this was great! My honey ham had a peppered crust on it which made for even more deliciousness. If my ham wouldn't have had the pepper I probably would have added some crushed red chili flakes to the spinach for some kick. Regardless this is excellent as written. Read More