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Ingredients23 m servings 836 cals
Original recipe yields 1 servings (1 sandwich)
- Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
- Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
- Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
- Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.
Per Serving: 836 calories; 60.7 g fat; 29.7 g carbohydrates; 46.7 g protein; 217 mg cholesterol; 2347 mg sodium. Full nutrition
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