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Meatloaf With A Bite
January 16, 2003

I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa seemed like a lot, but it's not. Also, even using the medium salsa, it was not too spicy. It's a great way to use up stale saltines, too. I found that a cup of crushed saltines is about half of a sleeve of crackers. My husband poured extra salsa on top. Very easy. I will make this again & may even add a can of chopped chiles.

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