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Meatloaf With A Bite
July 23, 2008

Meatloaf in my world is akin to frozen fish sticks...yuck. However, I really really liked this! I followed the recipe exactly (a rarity for me) other than I made it in muffin form (still baking at 350, but for about 35 min, until temp reached 160). The texture was a *little& "mushy" on the inside (I kept double checking temp to make sure it was really done), but the flavor is excellent! I WILL make this again. And again. TY!

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