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Meatloaf With A Bite
February 24, 2008

Great recipe. Made it today. I used 1 3/4 pound ground meat, and used Rotel (1 and 1/2 cans), and Multi-grain Club Crackers, and the other items (little bit more cheese, but only one egg). I also added some extra cheese in the last 10 mins. I thought it was going to be too moist, but turned out really great! Cooked it about 1 hour 15 mins. Will be making this again!

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