Meatloaf With A Bite

Name: Meatloaf With A Bite
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound ground beef; 1.5 cups medium salsa; 0.25 cup grated Parmesan cheese; 0.25 cup shredded Monterey Jack cheese; 1 egg; 1 cup crushed saltine crackers

4.4

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203 Reviews

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Tired of boring meatloaf? Try this salsa-loaf variation.

Recipe by Katthy

Updated on July 14, 2022

8

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

4 to 6

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 ½ cups medium salsa
¼ cup grated Parmesan cheese
¼ cup shredded Monterey Jack cheese
1 egg
1 cup crushed saltine crackers

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

Nutrition Facts (per serving)

349	Calories
25g	Fat
13g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	51%
Cholesterol 103mg	34%
Sodium 666mg	29%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 19g
Vitamin C 1mg	6%
Calcium 117mg	9%
Iron 3mg	14%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.