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My review
Meatloaf With A Bite
KATHYC4
"Tired of boring meatloaf? Try this salsa-loaf variation."
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Ingredients
1 h 15 m servings 349 calsOriginal recipe yields 6 servings (4 to 6)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
- Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
Nutrition Facts
Per Serving: 349 calories; 25 g fat; 12.6 g carbohydrates; 18.5 g protein; 103 mg cholesterol; 666 mg sodium. Full nutrition
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Reviews
Read all reviews 198236 Ratings
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Most helpful positive review
1/16/2003
I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa seemed like a lot, but it's not. Also, even using the medium salsa, it was not too spicy. It's a gre...
Most helpful critical review
12/2/2003
Followed the recipe the first time I made this. I didn't care for the salsa in the meatloaf. The next time I made it with Rotel tomatoes, and added onion and 2 teaspoons of chili powder, also ...
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1/16/2003
I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa seemed like a lot, but it's not. Also, even using the medium salsa, it was not too spicy. It's a gre...
12/2/2003
Followed the recipe the first time I made this. I didn't care for the salsa in the meatloaf. The next time I made it with Rotel tomatoes, and added onion and 2 teaspoons of chili powder, also ...
11/7/2002
This is a great recipe. It's easy and a real crowd pleaser. I have since been asked for this recipe from my sister, my mom, and even my grandmother. It's that good. I sprinkled cheese and pou...
11/17/2001
A GOOD MEATLOAF! I will be using this recipe from now on. I did add about 1/2 cup of bell pepper(my husband says it's not meatloaf without it). I think it might need a small amount of salt, but ...
2/24/2008
Great recipe. Made it today. I used 1 3/4 pound ground meat, and used Rotel (1 and 1/2 cans), and Multi-grain Club Crackers, and the other items (little bit more cheese, but only one egg). I ...
7/23/2008
Meatloaf in my world is akin to frozen fish sticks...yuck. However, I really really liked this! I followed the recipe exactly (a rarity for me) other than I made it in muffin form (still bakin...
3/17/2008
basically its taco meat, I cooked for 75 minutes, remotely tasty, but we broke out the hard and soft shell taco shells to make sense of the meal, wouldn't recomend, wouldn't make again