Meatloaf With A Bite

I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa seemed like a lot, but it's not. Also, even using the medium salsa, it was not too spicy. It's a gre...

Followed the recipe the first time I made this. I didn't care for the salsa in the meatloaf. The next time I made it with Rotel tomatoes, and added onion and 2 teaspoons of chili powder, also ...

This is a great recipe. It's easy and a real crowd pleaser. I have since been asked for this recipe from my sister, my mom, and even my grandmother. It's that good. I sprinkled cheese and pou...

A GOOD MEATLOAF! I will be using this recipe from now on. I did add about 1/2 cup of bell pepper(my husband says it's not meatloaf without it). I think it might need a small amount of salt, but ...

Great recipe. Made it today. I used 1 3/4 pound ground meat, and used Rotel (1 and 1/2 cans), and Multi-grain Club Crackers, and the other items (little bit more cheese, but only one egg). I ...

Meatloaf in my world is akin to frozen fish sticks...yuck. However, I really really liked this! I followed the recipe exactly (a rarity for me) other than I made it in muffin form (still bakin...

This is great meatloaf. It is also great stuffed in a pepper.

basically its taco meat, I cooked for 75 minutes, remotely tasty, but we broke out the hard and soft shell taco shells to make sense of the meal, wouldn't recomend, wouldn't make again

I used ground turkey and hot salsa and my husband and I both loved it!