Shrimp and Scallop Chowder
Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can substitute margarine for the butter.
Nutrition Facts
Per Serving:
485 calories; protein 22.1g; carbohydrates 77.1g; fat 9.3g; cholesterol 100.2mg; sodium 791.3mg.
Full Nutrition