Rating: 4 stars
184 Ratings
  • 5 star values: 79
  • 4 star values: 71
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 4

Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.

  • Stir in salsa and water. Simmer for 10 minutes.

  • Meanwhile, cook pasta in boiling water until al dente. Drain.

  • Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.

Nutrition Facts

732 calories; protein 33.8g; carbohydrates 52.1g; fat 43.7g; cholesterol 171mg; sodium 591.8mg. Full Nutrition