We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

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Nutrition Facts

177.6 calories; protein 0.4g 1% DV; carbohydrates 22.5g 8% DV; fat 0.2g; cholesterolmg; sodium 3.1mg. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2008
very tasty! Tried these a couple of times once with Jose Cuervo Gold and once with the higher end Cuervo called Tradicional which is all blue agave. Couldn't really tell the difference so I'd recommend Cuervo Gold. Tried Sauza too which didn't impress. Definitely fill the blender half-way with ice and frozen bananas help with the slush factor;-) Read More
(15)

Most helpful critical review

Rating: 3 stars
09/30/2007
These were pretty good. One problem was that they didn't really turn out "frozen". In fact 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though. Read More
(17)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/30/2007
These were pretty good. One problem was that they didn't really turn out "frozen". In fact 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though. Read More
(17)
Rating: 5 stars
03/08/2008
very tasty! Tried these a couple of times once with Jose Cuervo Gold and once with the higher end Cuervo called Tradicional which is all blue agave. Couldn't really tell the difference so I'd recommend Cuervo Gold. Tried Sauza too which didn't impress. Definitely fill the blender half-way with ice and frozen bananas help with the slush factor;-) Read More
(15)
Rating: 4 stars
01/03/2011
Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice filled to 6 cup line and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good! Read More
(10)
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Rating: 5 stars
07/05/2011
My life has been much happier since I discovered this recipe 3 years ago. I use frozen bananas (stored in a gallon bag in the freezer so I can make this delicious margarita whenever the mood strikes) and fill my one-cup measuring cup full of ice. That helps it stay frozen. Read More
(8)
Rating: 5 stars
08/20/2007
Excellent! We served these with fish tacos last night and what a hit! We did add a bit more tequila though! Read More
(6)
Rating: 5 stars
09/15/2008
Tastes just like the banana margaritas in the town we used to live in. Easy to make too! Read More
(5)
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Rating: 4 stars
07/11/2011
Comparatively speaking these are pretty good. I was expecting a sweet margarita but mine tasted bitter and tart. Perhaps the secret is to use over ripe bananas. Read More
(2)
Rating: 5 stars
05/26/2015
Quick and easy - chew ice drink tequila and toss the banana at your kids. Read More
(1)
Rating: 4 stars
03/23/2015
This turned out good. I used frozen bananas and frozen pears in mine. I also added more tequila pls don't judge me it was a long day Read More
(1)