Rating: 4 stars
537 Ratings
  • 5 star values: 315
  • 4 star values: 105
  • 3 star values: 29
  • 2 star values: 24
  • 1 star values: 64

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
2 1/4 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

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Nutrition Facts

91 calories; protein 2.8g; carbohydrates 19.4g; fat 0.6g; cholesterol 1.6mg; sodium 1372.1mg. Full Nutrition
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