Grilled Shrimp and Chicken Pasta

Name: Grilled Shrimp and Chicken Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 tablespoon garlic powder; 0.25 teaspoon poultry seasoning; 0.25 teaspoon cayenne pepper, or to taste; 0.125 teaspoon ground white pepper; 0.125 teaspoon onion powder; 2 tablespoons butter; 1 cup heavy cream; 0.5 cup milk; 1 pound linguine pasta; 1 tablespoon olive oil; 0.5 cup white wine; 4 skinless, boneless chicken breasts; 8 ounces shrimp; 3 tablespoons grated Romano cheese

4.2

(52)

41 Reviews

8 Photos

A wonderful creamy shrimp and chicken pasta in a delicious wine sauce, loaded with good stuff. This recipe is similar to that of a famous steakhouse which shall remain anonymous. Don't be a "chicken" — try it!

Recipe by Joyce

Updated on January 27, 2023

close up view of Grilled Shrimp and Chicken Pasta garnished with grated cheese on a plate

8

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon garlic powder
¼ teaspoon poultry seasoning
¼ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 tablespoons butter
1 cup heavy cream
½ cup milk
1 pound linguine pasta
1 tablespoon olive oil
½ cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
3 tablespoons grated Romano cheese

Directions

Mix together garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder in a small bowl. Divide spice mixture in half.
Melt butter over low heat in a small skillet. Slowly stir in cream, milk, and 1/2 of the spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat and set aside.
Preheat a grill to high heat.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
Heat olive oil over medium-high heat in a large skillet. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet and cook until no longer pink in the center and juices run clear, 16 to 20 minutes. Remove from heat and set aside.
Lightly oil grill grate. Cook shrimp on the preheated grill until slightly opaque, 3 to 4 minutes.
Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese.

Nutrition Facts (per serving)

937	Calories
39g	Fat
89g	Carbs
53g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 937
% Daily Value *
Total Fat 39g	50%
Saturated Fat 21g	103%
Cholesterol 257mg	86%
Sodium 307mg	13%
Total Carbohydrate 89g	32%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 53g
Vitamin C 2mg	10%
Calcium 194mg	15%
Iron 6mg	32%
Potassium 639mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.