Grilled Shrimp and Chicken Pasta

4.2
(52)

A wonderful creamy shrimp and chicken pasta in a delicious wine sauce, loaded with good stuff. This recipe is similar to that of a famous steakhouse which shall remain anonymous. Don't be a "chicken" — try it!

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4

Ingredients

  • 1 tablespoon garlic powder

  • ¼ teaspoon poultry seasoning

  • ¼ teaspoon cayenne pepper, or to taste

  • teaspoon ground white pepper

  • teaspoon onion powder

  • 2 tablespoons butter

  • 1 cup heavy cream

  • ½ cup milk

  • 1 pound linguine pasta

  • 1 tablespoon olive oil

  • ½ cup white wine

  • 4 skinless, boneless chicken breasts

  • 8 ounces shrimp

  • 3 tablespoons grated Romano cheese

Directions

  1. Mix together garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder in a small bowl. Divide spice mixture in half.

  2. Melt butter over low heat in a small skillet. Slowly stir in cream, milk, and 1/2 of the spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat and set aside.

  3. Preheat a grill to high heat.

  4. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.

  5. Heat olive oil over medium-high heat in a large skillet. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet and cook until no longer pink in the center and juices run clear, 16 to 20 minutes. Remove from heat and set aside.

  6. Lightly oil grill grate. Cook shrimp on the preheated grill until slightly opaque, 3 to 4 minutes.

  7. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese.

Nutrition Facts (per serving)

937 Calories
39g Fat
89g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 937
% Daily Value *
Total Fat 39g 50%
Saturated Fat 21g 103%
Cholesterol 257mg 86%
Sodium 307mg 13%
Total Carbohydrate 89g 32%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 53g
Vitamin C 2mg 10%
Calcium 194mg 15%
Iron 6mg 32%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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