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My review
Sour Cream, Cucumber and Dill Dip
sylvaere
"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
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Ingredients
15 m servings 86 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 86 calories; 8 g fat; 2.8 g carbohydrates; 1.4 g protein; 17 mg cholesterol; 216 mg sodium. Full nutrition
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Read all reviews 3039 Ratings
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Most helpful positive review
10/19/2007
I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...
Most helpful critical review
9/19/2009
It's OK; but it is just an Americanized version of the Greek Tzatziki - which uses Greek Yogurt, cucumber (Peeled, seeded and finely chopped), garlic, dill, and a tad of XVOO.
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10/19/2007
I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...
8/8/2008
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I did not have Greek yogurt on hand and wanted a sauce that could pass as tzatziki. I would definite...
7/28/2008
I made this dip last minute to go along with my salmon with lemon and dill (I was a little nervous my company would find the salmon bland). It was super easy and came out great after sitting in...
8/19/2008
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people can't stop talking about it. Instead of grating and extracting the juice, I seeded the cucumber and cho...
8/3/2010
I had never made a dip with grated cucumber, but that is a wonderful tip. I salted the grated cucumber and let it drain for a few minutes in a colander, then squeezed it dry.
6/26/2008
I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never tasted anything so fresh and light!" Delicious recipe and perfect for a summer snack:)
6/30/2008
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying a dip, then I found this recipe and thought I'd try it. I'm so glad I did because people RAVED abou...
5/22/2009
I love this recipe with garlic. Add one clove of pressed garlic for each 16 oz of sour cream. Or more if you are a garlic lover like I am.