Sour Cream, Cucumber and Dill Dip

4.3
(46)

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

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3
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 cucumber, peeled, grated and squeezed as dry as possible

  • 1 cup fresh dill, chopped

  • ¼ cup lemon juice, or to taste

  • 1 teaspoon salt, or to taste

Directions

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts (per serving)

86 Calories
8g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 216mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 5mg 27%
Calcium 52mg 4%
Iron 0mg 1%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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