Rating: 4.5 stars 4.2
46 Ratings
  • 5 star values: 32
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

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Nutrition Facts

86 calories; protein 1.4g; carbohydrates 2.8g; fat 8g; cholesterol 16.7mg; sodium 215.8mg. Full Nutrition
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