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Sour Cream, Cucumber and Dill Dip

Rated as 4.32 out of 5 Stars

"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
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Ingredients

15 m servings 86 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 86 calories; 8 g fat; 2.8 g carbohydrates; 1.4 g protein; 17 mg cholesterol; 216 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...

Most helpful critical review

It's OK; but it is just an Americanized version of the Greek Tzatziki - which uses Greek Yogurt, cucumber (Peeled, seeded and finely chopped), garlic, dill, and a tad of XVOO.

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I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...

What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I did not have Greek yogurt on hand and wanted a sauce that could pass as tzatziki. I would definite...

I made this dip last minute to go along with my salmon with lemon and dill (I was a little nervous my company would find the salmon bland). It was super easy and came out great after sitting in...

Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people can't stop talking about it. Instead of grating and extracting the juice, I seeded the cucumber and cho...

I had never made a dip with grated cucumber, but that is a wonderful tip. I salted the grated cucumber and let it drain for a few minutes in a colander, then squeezed it dry.

I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never tasted anything so fresh and light!" Delicious recipe and perfect for a summer snack:)

This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying a dip, then I found this recipe and thought I'd try it. I'm so glad I did because people RAVED abou...

I love this recipe with garlic. Add one clove of pressed garlic for each 16 oz of sour cream. Or more if you are a garlic lover like I am.

This is fast quick and easy. A Great alternative if you don't have plain yogurt to make Tatziki. I added a little bit of mayo with olive oil and a teaspoon of minced garlice. I didn't have fr...