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My review
Maple Walnut Quick Bread
81
jowolf2
"Tasty, tasty!"
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Ingredients
1 h 10 m servings 404Original recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from oven; keep oven on.
- Mix flour and baking powder together in a large bowl. Make a well in the center.
- Beat butter in a bowl with a wooden spoon until creamy. Mix in maple syrup. Beat in egg. Add milk and vanilla extract. Pour into the well in the flour mixture; stir until just combined. Fold in toasted walnuts.
- Scrape batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 10 minutes. Invert onto the wire rack to finish cooling.
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12/30/2018
12.30.18 I followed this recipe to the letter. The batter was very, very thick, so I just dumped it into the loaf pan and smoothed the top with a spatula. It baked up looking a bit “rustic” (...