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Maple Walnut Quick Bread

Rated as 2 out of 5 Stars

"Tasty, tasty!"
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1 h 10 m servings 404
Original recipe yields 8 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Spread walnuts onto a baking sheet.
  2. Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from oven; keep oven on.
  3. Mix flour and baking powder together in a large bowl. Make a well in the center.
  4. Beat butter in a bowl with a wooden spoon until creamy. Mix in maple syrup. Beat in egg. Add milk and vanilla extract. Pour into the well in the flour mixture; stir until just combined. Fold in toasted walnuts.
  5. Scrape batter into the prepared loaf pan.
  6. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 10 minutes. Invert onto the wire rack to finish cooling.

Nutrition Facts

Per Serving: 404 calories; 13.7 63.3 8.1 44 275 Full nutrition

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12.30.18 I followed this recipe to the letter. The batter was very, very thick, so I just dumped it into the loaf pan and smoothed the top with a spatula. It baked up looking a bit “rustic” (...