Name: Spicy-Sweet Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 1.5 pounds fresh salmon fillet with skin removed; 0.25 cup red wine vinegar; 0.25 cup olive oil; 0.25 cup soy sauce; 0.25 cup water; 1 tablespoon lemon juice; 0.5 teaspoon red pepper flakes, or to taste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons chopped fresh cilantro; 0.33333334326744 cup brown sugar, packed; salt and ground black pepper to taste

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

Yield:

6 servings

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Ingredients

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

Directions

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
Turn on broiler to low.
Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts (per serving)

330	Calories
19g	Fat
15g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 330
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	15%
Cholesterol 77mg	26%
Sodium 664mg	29%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 25g
Vitamin C 2mg	8%
Calcium 21mg	2%
Iron 1mg	5%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.