Recipe by: MOMO623
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One small change: baked slightly covered at 350°F for 20 minutes, then uncovered for an additional 10 min. (too afraid to broil fish). Turned out PERFECTand is a definite keeper for my family!
I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use salt. I'm not sure that broiling would be my first choice as the fish came out a bit tough. However,...
One small change: baked slightly covered at 350°F for 20 minutes, then uncovered for an additional 10 min. (too afraid to broil fish). Turned out PERFECTand is a definite keeper for my family!
This recipe is delish! I added a dash of extra red chili flakes because we like spice. Served with carrots and rice, and it was definitely a hit.
Great recipe! Not too heavy but enough for an evening meal. We served it with egg noodles in a stir fry with springs onions. Added a hint of tabasco as well to give it a little kick as didn't ...
My family loved this simple salmon recipe. The glaze gave the salmon excellent flavor without being overpowering. I only needed to cook my salmon 10 minutes total, so be sure to keep an eye on...
Yum Yum! I don't usually like fish, but this was really good. The leftovers are even better too as they've had more time to marinate in the sauce. I personally didn't notice the red pepper at al...
I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use salt. I'm not sure that broiling would be my first choice as the fish came out a bit tough. However,...
Made this w/ King Salmon..Yummo! I added a little maple syrup (the real kind) & additional brown sugar. (The soy smelled overpowering until I did that.) This would also be great grilled, too....
We tried this with Tilapia, we've never really made fish before so didn't know what to expect. My husband really liked it, I thought it was great right out of the oven but after a few bites didn...