Pita Pizza is a quick snack or meal that can be customized to your liking!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-high heat.

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  • Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.

  • Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

405.2 calories; 19.7 g protein; 39.9 g carbohydrates; 44.2 mg cholesterol; 1155.9 mg sodium. Full Nutrition

Reviews (138)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2008
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400 spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea! Read More
(244)

Most helpful critical review

Rating: 1 stars
09/28/2016
Made poorly the pizza fell apart in my hand!! Read More
(1)
215 Ratings
  • 5 star values: 173
  • 4 star values: 34
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/17/2008
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400 spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea! Read More
(244)
Rating: 5 stars
06/17/2008
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400 spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea! Read More
(244)
Rating: 5 stars
04/02/2004
I'm giving this 5 stars even though I changed the recipe. I just love finding a way to have pizza if you want to eat whole grains instead of white flour. I think this is more low carb than having regular pizza as well. I may try using a pita in the future but I've been making this recipe using whole wheat tortillas. Instead of grilling them I put them on aluminum foil on a cookie sheet. Then I spread a little olive oil on top then red sauce shredded lowfat mozzarella & then whatever I want as a topping. I bake them at 350 degrees for about 15 to 20 minutes. Even though they're thin you actually can pick them up to eat them like pizza slices. I've topped them at various times with fresh sliced mushrooms (which I've microwaved for a couple minutes 1st & drained so they wouldn't be too watery on the pizza) zucchini slices (partially microwaved 1st) & cooked drained ground meat. YUM! Read More
(117)
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Rating: 5 stars
01/25/2004
I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious. Read More
(61)
Rating: 5 stars
01/25/2004
I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy. Read More
(33)
Rating: 5 stars
01/25/2004
What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different try using tortillas in place of the pita and top with either tomato or taco sauce and sprinkle with shredded cheddar and jack cheese. Fantastic Mindy! Read More
(26)
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Rating: 4 stars
01/25/2004
This was fun! I used "garlic and herb" pitas added some green bell peppers chopped red onion and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Boy was I a skeptic about grilling this but it turned out really good - and VERY simple! I'll remember this for our upcoming camping trip! Thanks! Read More
(26)
Rating: 5 stars
01/25/2004
I added pesto sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly. Read More
(24)
Rating: 4 stars
02/15/2006
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread. Read More
(22)
Rating: 5 stars
01/24/2011
Absolutely delicious! I made these in the oven at 400 degrees for 10 minutes. I put the pita on the cookie sheet ( I didn't grease the sheet). I also tried this recipie with a whole wheat tortilla. Both came out with crispy crust and tasted amazing! I will definately make these again!! Read More
(20)
Rating: 1 stars
09/28/2016
Made poorly the pizza fell apart in my hand!! Read More
(1)