New this month
Get the Allrecipes magazine

Pita Pizza

"Pita Pizza is a quick snack or meal that can be customized to your liking!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 405 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
  3. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 405 calories; 18 g fat; 39.9 g carbohydrates; 19.7 g protein; 44 mg cholesterol; 1156 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 135
  1. 209 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake fo...

Most helpful critical review

Made poorly, the pizza fell apart in my hand!!

Most helpful
Most positive
Least positive
Newest

I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake fo...

I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than h...

I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.

I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.

This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red onion, and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Bo...

What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different, try using tortillas in place of the pita and top with either toma...

I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly.

Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.

Absolutely delicious! I made these in the oven at 400 degrees for 10 minutes. I put the pita on the cookie sheet ( I didn't grease the sheet). I also tried this recipie with a whole wheat tortil...