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My review
Jesse's Ginger Salad Dressing
Countryboyjwill
"I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it."
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Ingredients
10 m servings 110 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 110 calories; 11 g fat; 3 g carbohydrates; 0.3 g protein; 5 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 5462 Ratings
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Most helpful positive review
9/2/2009
This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE,...
Most helpful critical review
11/13/2012
I tried this recipe because of the 5 star rating and I don't think it's worthy of 5 stars. It was ok, but the ginger is much too strong. I think it'd be better with less ginger and maybe some le...
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9/2/2009
This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE,...
5/19/2011
I could totally drink this stuff! I added rice vinegar and used fresh ginger instead of ground. I made this twice, once with honey the other with white sugar...my fam and I prefer the sugar. ...
10/23/2008
Just what I was looking for! Taste almost like a Japanese Steak house's ginger house dressing.
11/11/2012
Really good. I used honey,fresh ginger and Miracle Whip. I would like to try with yogurt instead of mayo and adding a bit of sesame oil next time. Very addicting!!! THANK YOU!
4/23/2012
I have been looking for Japanese style dressing like in the restaurant. All that I found are good, but not "it". This is the one I've been looking for!! I can just drink this stuff!! Thanks ...
12/4/2010
Very easy to make and to adjust to taste - I brought it with salad to several dinner parties and it was a big hit!
6/6/2010
This is really good, but I am going to try honey instead of sugar next time. Thanks!
5/3/2010
This dressing is awesome!!!! I did add more fresh ginger than called for, for some extra zip. I also used honey instead of sugar. Better than any of the restaurants that I have had.
4/19/2010
I love this dressing. I was looking for something to make my raw ginger with. I stumbled upon this recipe. I didn't measure anything accurately (not enough time!) and I replaced the white sug...