This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE, 1t white rice vinegar, 3 drops sesame oil- these additions (at least for me) made this dressing PERFECT!
I could totally drink this stuff! I added rice vinegar and used fresh ginger instead of ground. I made this twice, once with honey the other with white sugar...my fam and I prefer the sugar. Thanks for the wonderful recipe!!
Just what I was looking for! Taste almost like a Japanese Steak house's ginger house dressing.
I'm not a fan of changing recipes then reviewing them, especially since I gave it five stars but this is a very good recipe, just needed a little extra. Used fresh ginger instead of powdered and added rice vinegar (a good tablespoon or so) and a dash of sesame oil. WOW!! What a great dressing!! Used it on fresh spinach and it was perfect!! The flavors are identical to the restaurant type but since its mayo based, stays creamy. This will definitely be one of my "go to" dressings!!
Really good. I used honey,fresh ginger and Miracle Whip. I would like to try with yogurt instead of mayo and adding a bit of sesame oil next time. Very addicting!!! THANK YOU!
I have been looking for Japanese style dressing like in the restaurant. All that I found are good but not "it". This is the one I've been looking for!! I can just drink this stuff!! Thanks so much for posting it!
This dressing is awesome!!!! I did add more fresh ginger than called for for some extra zip. I also used honey instead of sugar. Better than any of the restaurants that I have had.
Very easy to make and to adjust to taste - I brought it with salad to several dinner parties and it was a big hit!
This is really good but I am going to try honey instead of sugar next time. Thanks!
I tried this recipe because of the 5 star rating and I don't think it's worthy of 5 stars. It was ok but the ginger is much too strong. I think it'd be better with less ginger and maybe some lemon juice or vinegar to counter the strong ginger flavor.
