Scalloped Potatoes for the BBQ


These grilled scalloped potatoes are a simple and quick way to enjoy a family favorite without using the oven. You can make 4 individual foil packets if you wish, but be careful — they will cook much faster!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 4 red potatoes, thinly sliced

  • 1 sheet aluminum foil

  • 1 large onion, chopped

  • ¼ cup butter, cubed

  • ¼ cup chopped fresh basil

  • 4 cloves garlic, chopped

  • salt and pepper to taste


  1. Preheat the grill for medium heat.

  2. Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.

  3. Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.

Nutrition Facts (per serving)

271 Calories
12g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 97mg 4%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 5g
Vitamin C 23mg 113%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 1047mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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