Scalloped Potatoes for the BBQ
Preheat grill for medium heat.Advertisement
Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.