A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for medium heat.

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  • Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.

  • Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

271 calories; 11.9 g total fat; 31 mg cholesterol; 97 mg sodium. 38.4 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/04/2006
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes sprayed the pan with nonstick spray then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe! Read More
(30)

Most helpful critical review

Rating: 1 stars
01/25/2004
Very bland I was really surprised at how it turned out based on all the other reviews. The basil is a very strange taste with the pototoes. It was easy & quick to make but we didn't eat more than a few bites a person. Read More
(12)
75 Ratings
  • 5 star values: 50
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
09/04/2006
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes sprayed the pan with nonstick spray then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe! Read More
(30)
Rating: 5 stars
09/04/2006
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes sprayed the pan with nonstick spray then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe! Read More
(30)
Rating: 4 stars
12/13/2003
Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too. Read More
(29)
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Rating: 4 stars
01/25/2004
These were very good. I sprinkled a little cheddar cheese on before serving but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic! Read More
(23)
Rating: 5 stars
06/17/2012
We are bigger fans of dill or other herbs with potatoes than basil so I substituted fresh dill. We cooked these in a disposable aluminum pan turning occasionally. Golden brown some parts crispy all delicious. I served this with "BBQ Beer Brat Kabobs " also from this site and a tossed green salad. It was a fantastic meal. Read More
(14)
Rating: 5 stars
01/25/2004
These turned out very nice. I baked them instead of doing them on the BBQ. I served them as a side dish to a nice pasta dinner. They went very well. Read More
(12)
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Rating: 1 stars
01/25/2004
Very bland I was really surprised at how it turned out based on all the other reviews. The basil is a very strange taste with the pototoes. It was easy & quick to make but we didn't eat more than a few bites a person. Read More
(12)
Rating: 5 stars
01/25/2004
Very easy very tasty. I baked these in a casserole dish in the oven. Sprayed the dish first with vegetable oil cooked it covered. Read More
(11)
Rating: 5 stars
01/25/2004
A new family fav. I just can't wait to make them again. I can't think of anything that would go better with the BBQ roast. Read More
(9)
Rating: 5 stars
01/25/2004
Delicous easy even did this one camping.Great potatos Read More
(8)