Light and Grainy Wheat, Rye, and Flax Seed Bread
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
Original recipe yields 24 servings
149 calories; protein 4.2g; carbohydrates 27g; fat 3.2g; cholesterol 3.8mg; sodium 111.6mg. Full Nutrition