Recipes

Roasted Red Pepper Tapenade

Name: Roasted Red Pepper Tapenade
Prep time: 15 min
Total time: 135 min
Ingredients: 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 0.5 cup minced fresh cilantro; 0.5 cup freshly grated Parmesan cheese; 0.33333334326744 cup olive oil; 0.25 cup drained capers; 4 cloves garlic, chopped; 1 tablespoon fresh lemon juice; salt and pepper to taste

4.6

(77)

66 Reviews

3 Photos

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Recipe by ASHBETH

Published on July 23, 2007

3

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

14

Yield:

1 3/4 cups

Jump to Nutrition Facts

Ingredients

1 (7 ounce) jar roasted red peppers, drained and chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
½ cup minced fresh cilantro
½ cup freshly grated Parmesan cheese
⅓ cup olive oil
¼ cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice
salt and pepper to taste

Directions

In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.

Nutrition Facts (per serving)

79	Calories
7g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 79
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Sodium 224mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g
Vitamin C 12mg	59%
Calcium 45mg	3%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.