A healthy way to grill veggies! Makes a great sandwich too!

HJR

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.

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  • In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.

  • Preheat grill for medium heat.

  • Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

Nutrition Facts

159 calories; protein 3.2g 6% DV; carbohydrates 7.9g 3% DV; fat 13.9g 21% DV; cholesterolmg; sodium 909.4mg 36% DV. Full Nutrition

Reviews (138)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This recipe provided a great, very tasty base for a marinade! i improvised on portions, using slightly more soy sauce than oil and lemon juice. i also added about 1-2 tbsp. honey and then the garlic. it really was fabulous!! 2 of us ate all of the vegetables - a yellow squash, half an onion and 6 large brussel sprouts, quartered. wonderful! Read More
(118)

Most helpful critical review

Rating: 1 stars
01/25/2004
Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted was soy sauce. I will not make again!! Read More
(47)
202 Ratings
  • 5 star values: 135
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
01/25/2004
This recipe provided a great, very tasty base for a marinade! i improvised on portions, using slightly more soy sauce than oil and lemon juice. i also added about 1-2 tbsp. honey and then the garlic. it really was fabulous!! 2 of us ate all of the vegetables - a yellow squash, half an onion and 6 large brussel sprouts, quartered. wonderful! Read More
(118)
Rating: 5 stars
08/23/2010
Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in our case your neighbor's garden)! This is one of the easiest and most delicious ways to cook veggies. I cut way back on the oil and used low sodium soy sauce. After the veggies were done marinating. We put everything into a foil pan that we sprayed with a bit of Pam so nothing would stick. Great side dish for grilled meats. Read More
(68)
Rating: 1 stars
01/25/2004
Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted was soy sauce. I will not make again!! Read More
(47)
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Rating: 5 stars
07/06/2010
I left out the tomatoes because they turn to mush anyway. Other than that I followed the recipe, but didn't measure precisely. This is wonderful. I love everything about this recipe - the choice of vegetables, the cooking method, and particularly the marinade, which was just down right perfect. Light, fresh, and not overly seasoned, so the flavors of the vegetables are crisp and clean. Hubs cooked this over a charcoal fire in a perforated grill pan, about 10 minutes. This went over well not only with Hubs and me, but with our dinner guests too. I know Hubs will make sure this makes a repeat appearance as he was especially fond of this. Read More
(26)
Rating: 5 stars
01/31/2004
Very good. I added some fresh basil and oregano for more taste. Will definately make again! Read More
(25)
Rating: 5 stars
01/25/2004
WONDERFUL!!! I took the advice of adding honey and I marinated it for about 2hrs!! Added brussel sprouts...and it was FABULOUS!! A keeper. Read More
(21)
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Rating: 5 stars
07/26/2008
My husband and I LOVED this recipe! I marinated the veggies in a gallon-sized Ziploc bag (for about two hours) and grilled them in an aluminum foil pocket sprayed with cooking oil. I sprinkled the veggies with fresh ground pepper and sea salt before wrapping them. We grilled them for 8 minutes on each side and the veggies were cooked aldente. They held their shape and color and the flavor was magnificent. We will definitely make these marinated vegetables again soon. We may also experiment with some fresh herbs from our garden (basil or rosemary?). Thanks for such a healthy delicious side dish. Read More
(20)
Rating: 5 stars
01/25/2004
This is one of the best veggie recipes I've ever made. So simple I tell my friends "it only has 4 easy to remember ingredients in the marinade...." It is just delicious! Read More
(16)
Rating: 5 stars
04/16/2008
This is one of the recipes that you look at and think that you'll try it but you don't have much expectations about it being anything extraordinary. I couldn't have been more wrong! I used red peppers baby zucchini and eggplant and marinated them all day long. I then grilled them inside on my Cuisinart Griddler. My husband loved them and said this is the only recipe I should use when I grill vegetables. Well I will certainly take that into consideration but as for me -- it was great easy and the marinade permeated the veggies. Great recipe! Read More
(13)