Marinated Veggies

Name: Marinated Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 16 large fresh button mushrooms; 16 cherry tomatoes; 0.5 cup thickly sliced zucchini; 0.5 cup sliced red bell pepper; 0.5 cup sliced yellow bell pepper; 0.5 cup sliced yellow squash; 0.5 cup sliced red onion; 0.5 cup olive oil; 0.5 cup soy sauce; 0.5 cup lemon juice; 0.5 clove garlic, crushed

4.5

(204)

141 Reviews

9 Photos

This marinade for grilled vegetables is a healthy way to flavor veggies. The grilled veggies make a great sandwich, too!

Recipe by Hillary Roberts

Updated on September 1, 2022

9

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

Ingredients

16 large fresh button mushrooms
16 cherry tomatoes
½ cup thickly sliced zucchini
½ cup sliced red bell pepper
½ cup sliced yellow bell pepper
½ cup sliced yellow squash
½ cup sliced red onion
½ cup olive oil
½ cup soy sauce
½ cup lemon juice
½ clove garlic, crushed

Directions

Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.
Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
Preheat the grill for medium heat. Lightly oil the grates.
Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.

Nutrition Facts (per serving)

159	Calories
14g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 159
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 909mg	40%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 3g
Vitamin C 42mg	208%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 357mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.