Rating: 4.5 stars 4.4
205 Ratings
  • 5 star values: 138
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4

A healthy way to grill veggies! Makes a great sandwich too!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.

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  • In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.

  • Preheat grill for medium heat.

  • Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

Nutrition Facts

159 calories; protein 3.2g; carbohydrates 7.9g; fat 13.9g; sodium 909.4mg. Full Nutrition
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