Eagles Tailgating Burgers

3.9
(13)

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 burgers

Ingredients

  • 2 pounds ground beef

  • ¼ cup garlic and herb seasoned dry bread crumbs

  • ¼ cup grated Pecorino Romano cheese

  • ¼ cup barbeque sauce

  • ¼ cup Yuengling® lager beer

  • 1 egg

  • ½ cup chopped green onion

  • 2 tablespoons chopped fresh basil leaves

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons minced garlic

  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.

  2. Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.

  3. Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

Nutrition Facts (per serving)

258 Calories
15g Fat
7g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 258
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 96mg 32%
Sodium 316mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 22g
Vitamin C 2mg 11%
Calcium 70mg 5%
Iron 3mg 14%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.