Rating: 4.5 stars 4.5
1052 Ratings
  • 5 star values: 757
  • 4 star values: 198
  • 3 star values: 69
  • 2 star values: 21
  • 1 star values: 7

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Recipe Summary

prep:
25 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
9
Yield:
9 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

    Advertisement
  • Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

  • Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Facts

206 calories; protein 25g; carbohydrates 2.4g; fat 10.2g; cholesterol 243.9mg; sodium 426.4mg. Full Nutrition
Advertisement