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My review
Grilled Zucchini I
Janet W.
"Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy."
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Ingredients
30 m servings 229 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill to medium high heat.
- Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
- Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.
Nutrition Facts
Per Serving: 229 calories; 23.3 g fat; 5.4 g carbohydrates; 2.2 g protein; 61 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 3339 Ratings
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Most helpful positive review
1/13/2008
I have been making this for years and I have found you don't need the foil. I usually put the zucchini strips in a ziploc, add olive oil, and season with salt, pepper and usually some cayenne. ...
Most helpful critical review
6/22/2008
Not sure why the name of this recipe is Grilled Zucchini. It's steamed zucchini but done on a grill instead of in a pot. Blah! The best way to make grilled zucchini is to cut them in half length...
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1/13/2008
I have been making this for years and I have found you don't need the foil. I usually put the zucchini strips in a ziploc, add olive oil, and season with salt, pepper and usually some cayenne. ...
6/22/2008
Not sure why the name of this recipe is Grilled Zucchini. It's steamed zucchini but done on a grill instead of in a pot. Blah! The best way to make grilled zucchini is to cut them in half length...
8/24/2005
An easy way to cook up a side dish to go along with all the BBQ meats. Instead of butter, however, I sprayed the zucchinis with olive oil and added fresh herbs on top of the S&P.
4/28/2009
I scored the zucchini first then drizzled it with olive oil instead of butter and in addition to the salt and pepper added some garlic powder and italian seasoning. I didn't do a foil packet, j...
6/24/2007
Tasty but mushy. I used cooking spray instead of butter. I added fresh chopped italian parsley in addition to the oregano. I also added vidalia onion. It was okay - would have grilled the zu...
5/23/2001
This recipe turned out OK, but the zucchini was soggy and not "grilled" (i.e. crispy) at all. Were I to try this again, I would probably remove the foil half way through and finish it directly o...
7/25/2007
Wrapping in foil steams veggies. Direct grilling is best. And not much oil needed or turns mushy. Zucchini grilled this way is delicious tossed with pasta.