Rating: 4 stars 3.8
36 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.

Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

  • Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

Nutrition Facts

300 calories; protein 2g; carbohydrates 51.6g; fat 11.9g; cholesterol 30.5mg; sodium 116mg. Full Nutrition
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