Rating: 4.5 stars
181 Ratings
  • 5 star values: 126
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Recipe Summary

cook:
10 mins
total:
35 mins
prep:
25 mins
Servings:
6
Yield:
6 burgers
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

    Advertisement
  • Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

  • Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts

537 calories; protein 38.7g; carbohydrates 26.6g; fat 29.7g; cholesterol 121.3mg; sodium 1034.7mg. Full Nutrition
Advertisement