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My review
Big Smokey Burgers
Janine
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"
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Ingredients
35 m servings 537 calsOriginal recipe yields 6 servings (6 burgers)
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts
Per Serving: 537 calories; 29.7 g fat; 26.6 g carbohydrates; 38.7 g protein; 121 mg cholesterol; 1035 mg sodium. Full nutrition
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Reviews
Read all reviews 135175 Ratings
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Most helpful positive review
3/28/2008
We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liq...
Most helpful critical review
8/4/2008
Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, bu...
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8/4/2008
Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, bu...
3/28/2008
We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liq...
8/18/2007
Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe a...
8/5/2008
Tried these tonight- was going to make a meatloaf from the recipe as I didn't have any buns. The more I read the reviews, I realized that these would be at their peak from grilling. So, we had t...
7/30/2008
I used all the seasoning as noted except for the chilies as we are wimps in that department. I topped the burgers with Gouda cheese the last few minutes on the grill. I really liked the flavors ...
7/29/2007
This was great. It was nice to have a very tasty burger for a change. My boyfriend raved about these to all his friends.
1/6/2008
These are wonderful tasting burgers! This is the 3rd time that I've used this recipe. The 2nd time I used ground turkey breast instead of beef. It was drier but still very good flavor. I've ...
3/1/2008
We really enjoyed these burgers. I used onion powder since I don't care for onion and McCormick hamburger seasoning for the grill seasoning, but it was too salty so next time I will make my own ...
6/3/2011
Incredible seasoning combination! I don't care for the heat of the chipotle peppers or adobo sauce, so I subbed about a teaspoon of smoked paprika. I think I used a little less worcestershire sa...