-
-
My review
Sweet Chipotle Grilling Sauce
Lindsey Eustace
"This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 72 calsOriginal recipe yields 8 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 72 calories; 0.1 g fat; 18.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 131 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3040 Ratings
-
-
-
-
-
Most helpful positive review
1/15/2010
I modified this recipe, I used (1) 7.5 oz. can of chipotle peppers in adobo and added a quarter cup of honey. The contrast of flavors between sweet and hot is incredible, it tastes equally as g...
Most helpful critical review
9/11/2010
I think so clarification is needed. We like Extra Spicy food but this was way too spicy and I think I know why. Because my can of chipotles in adobo sauce was ALL chipotles there wasn't a way f...
Most helpful
Most positive
Least positive
Newest
1/15/2010
I modified this recipe, I used (1) 7.5 oz. can of chipotle peppers in adobo and added a quarter cup of honey. The contrast of flavors between sweet and hot is incredible, it tastes equally as g...
11/13/2008
Wow - this sauce is amazing, and so easy. I didn't have any chipotle peppers so I used a teaspoon of chipotle chili powder instead. I used it to marinade chicken before grilling and the result...
3/8/2008
I doubled this recipe and marinated a 3lb. pork loin roast for about 3 hours. I cooked it in my Flavorwave oven for about an hour. I left some marinade out of the marinating bag for basting as i...
8/8/2010
WoW!! I made this exactly as written and it was perfect for my family. It makes approx. 3/4 cup of sauce. We grilled pork tenderloin today and basted it with this. Before basting, I had reser...
11/25/2008
Out of this world!!!! Delicious! We used it as an overnight chicken marinade. YUMMY YUMMY YUMMY!
9/12/2010
This sauce is WONDERFUL. The instructions are clear: 2 chiles NOT 2 cans of chiles!
11/29/2007
We use this recipe all the time now. Very delicious and great as a marinade also.
4/10/2009
I love this. I use it often on pork loin. Once served at a dinner party and had a guest eat three servings! Always a big hit. I grill it!