This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

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Nutrition Facts

404.6 calories; 0.6 g protein; 9.1 g carbohydrates; 0 mg cholesterol; 8.3 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/14/2003
I used this marinade on pork chops. I was in a hurry so they marinated only one hour. I could barely taste the marinade so next time I'll definitely marinate it longer. Thanks for the recipe! Read More
(24)

Most helpful critical review

Rating: 2 stars
08/29/2002
I put a tender piece of meat sirlon in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty I would not make again. Read More
(5)
15 Ratings
  • 5 star values: 1
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
05/14/2003
I used this marinade on pork chops. I was in a hurry so they marinated only one hour. I could barely taste the marinade so next time I'll definitely marinate it longer. Thanks for the recipe! Read More
(24)
Rating: 4 stars
05/14/2003
I used this marinade on pork chops. I was in a hurry so they marinated only one hour. I could barely taste the marinade so next time I'll definitely marinate it longer. Thanks for the recipe! Read More
(24)
Rating: 4 stars
06/05/2004
We marinated for 24 hours and the steak turned out very flavorful. Read More
(14)
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Rating: 4 stars
08/29/2002
i thought the marinade was very tasty and my whole family enjoyed it. Read More
(8)
Rating: 2 stars
08/29/2002
I put a tender piece of meat sirlon in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty I would not make again. Read More
(5)
Rating: 4 stars
10/03/2005
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post. Read More
(4)
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Rating: 1 stars
08/29/2002
Did not make the meat tender - meat was in the marinade 6 hrs. - Read More
(4)
Rating: 4 stars
10/30/2004
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano and that added even more flavor. Read More
(2)
Rating: 1 stars
05/24/2010
I marinaded some beef tips for about an hour and a half and the meat was lousy - tough - and the marinade was not very good at all. I will never use it again Read More
(1)
Rating: 3 stars
10/04/2011
It wasn't as good as I hoped for Read More