-
-
My review
Red Wine Marinade
Althea
"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."
Added to shopping list.
Go to shopping list.
Ingredients
servingsOriginal recipe yields 1 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Explore more
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
7/16/2001
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!
Most helpful critical review
7/3/2000
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.
Most helpful
Most positive
Least positive
Newest
7/16/2001
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!
6/5/2004
We marinated for 24 hours and the steak turned out very flavorful.
2/21/2000
i thought the marinade was very tasty and my whole family enjoyed it.
7/3/2000
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.
10/3/2005
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.
10/30/2004
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.
5/22/2010
I marinaded some beef tips for about an hour and a half and the meat was lousy - tough - and the marinade was not very good at all. I will never use it again