Rating: 3.5 stars
15 Ratings
  • 5 star values: 1
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

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Recipe Summary

Servings:
1
Yield:
1 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

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Nutrition Facts

405 calories; protein 0.6g; carbohydrates 9.1g; fat 27.3g; cholesterol 0mg; sodium 8.3mg. Full Nutrition
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