Rating: 4.5 stars
67 Ratings
  • 5 star values: 38
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve the cornstarch in 1/2 cup of cold water; set aside.

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  • Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts

65 calories; protein 2.2g; carbohydrates 4.4g; fat 4.6g; sodium 151.8mg. Full Nutrition
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