Skip to main content New this month
Get the Allrecipes magazine

Thai Peanut Dip

Rated as 4.67 out of 5 Stars

"This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 130 cals
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 130 calories; 9.5 g fat; 9.8 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 529 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 38
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Subbed Light coconut milk for the mayo. EXCELLENT!!!!

Most helpful critical review

Not sure where I went wrong - far too salty. Equal parts peanut butter and soya sauce seems way out of proportion.

Most helpful
Most positive
Least positive
Newest

Subbed Light coconut milk for the mayo. EXCELLENT!!!!

My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my taste. I also did as another reviewer and substituted may for coconut milk. Redid another batch w/ h...

This is a winner, so thanks for sharing, Ashbeth. I LOVE this as a dipping sauce for breaded chicken tenders or nuggets. The other readers' suggestions were so interesting as well, especially ...

Not sure where I went wrong - far too salty. Equal parts peanut butter and soya sauce seems way out of proportion.

This recipe was really good! I added some cayenne pepper for some heat. I like that it was so easy to make!

Mayo? Really? I subbed the Mayo with milk, because I was out of coconut milk. I upped the peanut butter and milk and mixed the sauce with vegetables for Thai lettuce wraps. Very good and easy.

SO, so good. I've been searching for the perfect sauce to serve with fresh spring rolls and this is it! Delicious.

I just put this in the fridge to chill, but I can't stop licking the bowl. It is delicious! So easy, and made with ingredients I had on hand. I added 1/4 tsp Thai red curry powder, just to se...

Wow, this is really good! When I looked at the ingredient combination I really didn't know what to think? I used Skippy cream natural, mayo with olive oil, low sodium soy sauce, and followed eve...