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Margarita Marinade

Rated as 3.83 out of 5 Stars

"This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight."
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Ingredients

10 m servings 119 cals
Original recipe yields 4 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 119 calories; 0.1 g fat; 5.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent!! I've used this marinade on chicken and shrimp, both excellent. I can't wait to try it on fish. I did use more lime juice (about 1/2 cup) and an extra tablespoon of honey, and bumped ...

Most helpful critical review

I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd like to try it on flank steak the next time like the submitter suggested. It seemed to be missing a ...

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I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd like to try it on flank steak the next time like the submitter suggested. It seemed to be missing a ...

Excellent!! I've used this marinade on chicken and shrimp, both excellent. I can't wait to try it on fish. I did use more lime juice (about 1/2 cup) and an extra tablespoon of honey, and bumped ...

Tender, flavorable, and simple. This is a basic that you can use by itself or add things to suit your taste. I added some chili powder and ceyenne for extra kick but this is a great starter reci...

I really wanted to like this marinade because it sounds so fresh and unique. When first making it the tequila was overwhelming so I added a little more honey and lime juice. Luckily after lettin...

Excellent! I added a bit more lime juice though... Chicken was tender!

I used a raspberry infused tequila, which makes a very tasty drink so I was disappointed with the marinade. There was nothing wrong with it and it smelled wonderful while cooking. The downside...