Margarita Marinade

3.9
(9)

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.

3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 cup

Ingredients

  • ¾ cup tequila

  • 2 tablespoons fresh lime juice

  • 1 tablespoon honey

  • 1 clove garlic, minced

  • 1 teaspoon ground cumin

Directions

  1. In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Nutrition Facts (per serving)

119 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 119
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 3mg 13%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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