Recipes Side Dish Sauces and Condiments Marinade Recipes Margarita Marinade 3.9 (9) 8 Reviews 3 Photos This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight. Recipe by Averys mom Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup tequila 2 tablespoons fresh lime juice 1 tablespoon honey 1 clove garlic, minced 1 teaspoon ground cumin Directions In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended. I Made It Print Nutrition Facts (per serving) 119 Calories 0g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 119 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 0g Vitamin C 3mg 13% Calcium 8mg 1% Iron 0mg 2% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved