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My review
Feta Cheese Turkey Burgers
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"Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita."
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Ingredients
servings 318 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 318 calories; 21.9 g fat; 3.6 g carbohydrates; 25.5 g protein; 123 mg cholesterol; 800 mg sodium. Full nutrition
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Reviews
Read all reviews 392524 Ratings
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Most helpful positive review
8/19/2005
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing t...
Most helpful critical review
3/2/2011
After quickly scanning this recipe I think they should be called "Italian Turkey Burgers." My thoughts of Feta cheese is "Greek." So, I used 1 1/2 lbs ground turkey breast, 2 tsp. greek season...
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8/19/2005
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing t...
9/12/2003
At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixtur...
5/29/2003
YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinac...
6/18/2001
Excellent! Great way to liven up ground turkey! I used black olives instead of kalamata olives with great results. I highly recommend this recipe! Thanks for sharing it!!
3/14/2006
Love, love, love this recipe! I am a new Mom and still have (7 months) later about 15 lbs. of baby weight to lose. I decided to try the Atkins diet and was looking for different things I could...
11/17/2001
Fabulous! I served these in pita pockets with lettuce and tomatoes. Hubby loved them.
4/19/2003
Great burgers! I cut the olives, since my husband and I don't like them, and added some pine nuts. And he's been bugging me to make them again ever since!