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My review
Sweet Onion Burgers
Lol
"A juicy burger chock-full of succulent sweet onions."
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Ingredients
servings 315 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 315 calories; 23.5 g fat; 3.5 g carbohydrates; 20.5 g protein; 85 mg cholesterol; 80 mg sodium. Full nutrition
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Read all reviews 2530 Ratings
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Most helpful positive review
5/29/2008
This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion ...
Most helpful critical review
6/13/2007
man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat wit...
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5/29/2008
This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion ...
8/11/2003
Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green ...
6/14/2007
Yum! We were in burger heaven tonight!! I chopped the onion really fine and followed the recipe from there. They were GREAT! I doubled the amount of meat- kept the onions / seasoning the sam...
6/5/2008
We love vidalias so these are perfect! Be sure to chop the onion into small bits so the burgers shape better.
6/13/2007
man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat wit...
6/2/2004
I tripled the recipe, but there was no way I could EVER get three chopped up onions into that meat!! I think I was able to get about 1.5 in, total. I agree with Wilemon, more seasonings! And ...
7/28/2003
Excellent!!! I used ground turkey instead of ground beef. They tasted like they were beef but they were not turkey.