Rating: 4.5 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
12
Yield:
3 /4 cup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.n

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  • To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.n

Nutrition Facts

41 calories; protein 0.8g; carbohydrates 9g; fat 0.7g; sodium 618.6mg. Full Nutrition
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