Big E's BBQ Rub

My husband and oldest boy made this rub together for our big barbeque day. They followed the recipe exactly only they doubled the recipe AND they did not use white pepper only because I don't ha...

You definitely need to marinate your meat a few hours or more to get the full effect of this wonderful rub. I added a bit more garlic powder and regular mustard since I didn't have ground and i...

I took out the red pepper flakes, Old Bay, and white pepper. I think I also added a little more brown sugar. It was an awesome rub. I used this on a pork tenderloin and baked it in my toaster ov...

This was a great rub. I had some pork butt bone in ribs that I left the rub on all day. I did use a little less salt because of another review made. Probably about 1/2 tbsp. I also then put ...

Awesome! I just finished serving a smoked brisket using this rub (minus the sugar, of course), and it was a hit! Thanks for the recipe, I'll definitely be using this again.

We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask me. Not terrible by any means, it just wasn't for us.

Hey Big E, i'm comin over for some bbq right now

Really good....omitted the white pepper and white sugar....used on Bacon Wrapped Barbeque Shrimp from this site. Thanks!

This was a very tasty. I used it on salmon and chicken