Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!

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Recipe Summary

cook:
8 mins
additional:
3 hrs
total:
3 hrs 28 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.

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  • Season chops with garlic powder, and salt and pepper to taste.

  • Preheat grill for medium-high heat.

  • Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Nutrition Facts

384 calories; protein 18.4g; carbohydrates 17.8g; fat 26.7g; cholesterol 79.2mg; sodium 644.7mg. Full Nutrition
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