Ingredientsservings 771 cals
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Per Serving: 771 calories; 55.6 g fat; 1 g carbohydrates; 61.1 g protein; 207 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 12
Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll ...
I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef t...
Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I di...
This was exactly the type of recipe I wanted- something simple that would bring out the flavor of the grilled meat, and not take a lot of time or ingredients. This is a keeper!