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My review
Easy Barbeque Beef Tenderloin Steak
Bobbie
"This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic."
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Ingredients
servings 771 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 771 calories; 55.6 g fat; 1 g carbohydrates; 61.1 g protein; 207 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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8/10/2009
Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll ...
3/1/2004
I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef t...
3/17/2005
Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I di...
6/12/2011
This was exactly the type of recipe I wanted- something simple that would bring out the flavor of the grilled meat, and not take a lot of time or ingredients. This is a keeper!
6/15/2008
Used this recipe on KC strips for Father's Day and it turned out perfect! No more to say...easy and perfect!