New this month
Get the Allrecipes magazine

Savory Ostrich Stuff (SOS)

Jackalope

"The ostrich is cooked in a frying pan and served on top of English muffins."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 465 cals
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
  2. When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

Nutrition Facts


Per Serving: 465 calories; 11.7 g fat; 40.5 g carbohydrates; 48.2 g protein; 132 mg cholesterol; 1351 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

For those of you afraid of ostrich--DON'T BE. It tastes like the best ground beef...beefier even. We love it at my house. I have to admit t hat I didnt start out telling my daughter it was os...