Rating: 4.5 stars
58 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.

Recipe Summary

additional:
30 mins
total:
50 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.

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  • Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

Nutrition Facts

129 calories; protein 1.8g; carbohydrates 16.2g; fat 7.5g; sodium 588.6mg. Full Nutrition
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