Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Avocado Salad 4.3 (61) 45 Reviews 9 Photos Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy. Recipe by GrapeJuiceMama Updated on August 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cucumber, peeled and thinly sliced 1 small red onion, thinly sliced ⅓ cup fresh dill, chopped 1 clove garlic, quartered 2 tablespoons white sugar 1 teaspoon salt 1 ripe avocado - peeled, pitted and chopped ¼ cup red wine vinegar Directions Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar. I Made It Print Nutrition Facts (per serving) 129 Calories 8g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 129 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 589mg 26% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 9g Protein 2g Vitamin C 11mg 53% Calcium 28mg 2% Iron 1mg 4% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved