Feta Artichoke Dip

Name: Feta Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 servings
Ingredients: 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped; 1 (8 ounce) package crumbled feta; 1 cup mayonnaise; ½ cup shredded Parmesan cheese; 2 ounces pimientos, drained and diced; 3 cloves garlic, diced; 1 tomato, chopped; 3 medium (4-1/8" long)s green onions, sliced

Rating: 4.61 stars

51 Ratings
46 Reviews
2 Photos

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

By ad6faith

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

18 servings

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (8 ounce) package crumbled feta
1 cup mayonnaise
½ cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
3 cloves garlic, diced
1 tomato, chopped
3 medium (4-1/8" long)s green onions, sliced

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

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Step 2

Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
Step 3

Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutrition Facts

Per Serving:

156.1 calories; 3.9 g protein; 4.2 g carbohydrates; 18.3 mg cholesterol; 335.2 mg sodium. Full Nutrition

Reviews (46)

Most helpful positive review

FBA

10/21/2007

I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure they're drained well so the dip isn't watery. I substituted 1 tsp garlic powder for the diced garlic. Finally I didn't bother with the tomato & scallion garnish although I'm sure it would have added some nice color. The main point though is that I doubled the recipe (using a total of only 1 cup mayo when doubling it) & it was a huge success at a party I attended last night. People told me it was yummy & I even was askd for the recipe. I asked the hostess after I told her the secret ingredient was feta) whether she thought it might be better with a garlic & herb feta or a tomato & basil flavored one. She said it was perfect the way it was. Read More

Helpful

(44)

Most helpful critical review

Tami Jones

01/27/2008

This didn't work for me I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again. Read More

Helpful

(12)

51 Ratings

5 star values: 36
4 star values: 11
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

FBA

10/21/2007

Helpful

(44)

MONNALIKI

06/01/2008

Exceptional. Made it Low fat with the following changes: low fat mayo reduced fat parmesan non fat feta. This was the tastiest low fat dip I HAVE EVER HAD! Read More

Helpful

(21)

Nicole

02/07/2011

I used half mayo and half sour cream both low fat. This recipes is delicious. Read More

Helpful

(15)

Tami Jones

01/27/2008

This didn't work for me I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again. Read More

Helpful

(12)

misschief

06/11/2008

Very rich garlicy dip. I loved it and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks! Read More

Helpful

(8)

Long Island Girl

07/20/2009

I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish so I did have to bake the dip a few minutes longer and needed to broil it for a few minutes to brown the top. I can't wait to make this again! Read More

Helpful

(6)

Christine W

01/01/2009

I took this to a New Year's eve party and it was awesome! It's a nice change from the regular hot artichoke dip everyone else serves. Read More

Helpful

(5)

REDSOOT51

12/02/2007

I had to take this dish away from my Thanksgiving guests. I truly think that they would have made a dinner out of it! Delicious; a recipe to try also to share. Read More

Helpful

(5)

Ashley J.

01/15/2009

Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other ingredients prior to making instead of putting tomatoes on top. Read More

Helpful

(5)

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Nutritional Information

Feta Artichoke Dip

Servings Per Recipe: 18
Calories: 156.1

% Daily Value *

protein: 8 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 22 %

saturated fat: 19 %

cholesterol: 6 %

vitamin a iu: 6 %

niacin equivalents: 7 %

vitamin b6: 9 %

vitamin c: 15 %

folate: 2 %

calcium: 10 %

iron: 1 %

magnesium: 2 %

potassium: 1 %

sodium: 13 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Feta Artichoke Dip

1 of 46

All Reviews

FBA

10/21/2007

Helpful

(44)

MONNALIKI

06/01/2008

Exceptional. Made it Low fat with the following changes: low fat mayo reduced fat parmesan non fat feta. This was the tastiest low fat dip I HAVE EVER HAD!

Helpful

(21)

Nicole

02/07/2011

I used half mayo and half sour cream both low fat. This recipes is delicious.

Helpful

(15)

Tami Jones

01/27/2008

This didn't work for me I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again.

Helpful

(12)

misschief

06/11/2008

Very rich garlicy dip. I loved it and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!

Helpful

(8)

Long Island Girl

07/20/2009

Helpful

(6)

Christine W

01/01/2009

I took this to a New Year's eve party and it was awesome! It's a nice change from the regular hot artichoke dip everyone else serves.

Helpful

(5)

REDSOOT51

12/02/2007

I had to take this dish away from my Thanksgiving guests. I truly think that they would have made a dinner out of it! Delicious; a recipe to try also to share.

Helpful

(5)

Ashley J.

01/15/2009

Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other ingredients prior to making instead of putting tomatoes on top.

Helpful

(5)

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Feta Artichoke Dip

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Feta Artichoke Dip

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Feta Artichoke Dip

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Feta Artichoke Dip