Rating: 4.62 stars
52 Ratings
  • 5 star values: 37
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
18
Yield:
18 servings
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

    Advertisement
  • Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.

  • Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutrition Facts

156 calories; protein 3.9g; carbohydrates 4.2g; fat 14.4g; cholesterol 18.3mg; sodium 335.2mg. Full Nutrition
Advertisement

Reviews (46)

Most helpful positive review

Rating: 5 stars
10/21/2007
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure they're drained well so the dip isn't watery. I substituted 1 tsp garlic powder for the diced garlic. Finally I didn't bother with the tomato & scallion garnish although I'm sure it would have added some nice color. The main point though is that I doubled the recipe (using a total of only 1 cup mayo when doubling it) & it was a huge success at a party I attended last night. People told me it was yummy & I even was askd for the recipe. I asked the hostess after I told her the secret ingredient was feta) whether she thought it might be better with a garlic & herb feta or a tomato & basil flavored one. She said it was perfect the way it was. Read More
(44)

Most helpful critical review

Rating: 2 stars
01/27/2008
This didn't work for me I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again. Read More
(12)
52 Ratings
  • 5 star values: 37
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/21/2007
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure they're drained well so the dip isn't watery. I substituted 1 tsp garlic powder for the diced garlic. Finally I didn't bother with the tomato & scallion garnish although I'm sure it would have added some nice color. The main point though is that I doubled the recipe (using a total of only 1 cup mayo when doubling it) & it was a huge success at a party I attended last night. People told me it was yummy & I even was askd for the recipe. I asked the hostess after I told her the secret ingredient was feta) whether she thought it might be better with a garlic & herb feta or a tomato & basil flavored one. She said it was perfect the way it was. Read More
(44)
Rating: 5 stars
06/01/2008
Exceptional. Made it Low fat with the following changes: low fat mayo reduced fat parmesan non fat feta. This was the tastiest low fat dip I HAVE EVER HAD! Read More
(21)
Rating: 5 stars
02/07/2011
I used half mayo and half sour cream both low fat. This recipes is delicious. Read More
(15)
Advertisement
Rating: 2 stars
01/27/2008
This didn't work for me I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again. Read More
(12)
Rating: 5 stars
06/11/2008
Very rich garlicy dip. I loved it and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks! Read More
(8)
Rating: 5 stars
07/20/2009
I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish so I did have to bake the dip a few minutes longer and needed to broil it for a few minutes to brown the top. I can't wait to make this again! Read More
(6)
Advertisement
Rating: 5 stars
01/01/2009
I took this to a New Year's eve party and it was awesome! It's a nice change from the regular hot artichoke dip everyone else serves. Read More
(5)
Rating: 5 stars
12/02/2007
I had to take this dish away from my Thanksgiving guests. I truly think that they would have made a dinner out of it! Delicious; a recipe to try also to share. Read More
(5)
Rating: 5 stars
01/15/2009
Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other ingredients prior to making instead of putting tomatoes on top. Read More
(5)