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My review
Feta Artichoke Dip
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"This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping."
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Ingredients
40 m servings 156Original recipe yields 18 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
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Reviews
Read all reviews 4651 Ratings
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Most helpful positive review
10/21/2007
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure ...
Most helpful critical review
1/27/2008
This didn't work for me , I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again.
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10/21/2007
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure ...
6/1/2008
Exceptional. Made it Low fat with the following changes: low fat mayo, reduced fat parmesan, non fat feta. This was the tastiest low fat dip I HAVE EVER HAD!
2/6/2011
I used half mayo and half sour cream, both low fat. This recipes is delicious.
1/27/2008
This didn't work for me , I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again.
6/11/2008
Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!
7/20/2009
I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish, so I did have to bake the dip a few minutes longer, and needed to broil it for a few minutes to brown the to...
1/14/2009
Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other ingredients prior to making instead of putting tomatoes on top.
1/1/2009
I took this to a New Year's eve party and it was awesome! It's a nice change from the regular hot artichoke dip everyone else serves.
12/2/2007
I had to take this dish away from my Thanksgiving guests. I truly think that they would have made a dinner out of it! Delicious; a recipe to try, also to share.