China Lake Barbequed Steak

Great recipe. However, if you plan on marinading for a long time make sure to use a very low sodium soy sauce or else the steaks will be far to salty. Otherwise great.

I used minced garlic, added to the marinade;scored the steak on both sides & left the steak & marinade in a ziplock bag for about 20 hours, turning every few hours. I broiled this about 6" from ...

Very good. I used olive oil instead of veg. oil, low sodium soy sauce and minced garlic vs. garlic powder. I scored the steak slightly and poured everything into a ziploc bag. I let it marinat...

This marinade adds a ton of flavor to flank steak it also made the meat very tender. In the past I have always typically marinaded my flank steak in teriyaki sauce, however this recipe is certai...

This was a really good combo of flavors. Soy and lemon go good together. Like another reviewer, I too added a tablespoon of brown sugar and a dash of onion powder and ginger. I started marin...

I make basically the same recipe and it is flexible. I generally add some frozen orange juice, fresh ginger, often rum or tequila, honey, and always some red pepper flakes. No measuring required...

Being that the weather is 60+ degrees outside today, I was very excited to grill and was even more excited to make this recipe. I am so glad the recipe exceeded my expectations! Other than addin...

Excellent! I only marinated for about 3 hours and it was still really good. I used real chopped garlic, rubbed it into the steak and about 1/4 of a cup of brown sugar. Everyone loved it.

It came out really good. Way better then I was expecting. I marinated the steaks over night. They were filled with flavor all the way through.