Fresh Fruit in Balsamic Pepper Syrup

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh twist on fruit salad. Very refreshing... not too sweet and so yummy! Can be served with whipped cream or sweetened mascarpone cream.

By Anuja
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir honey and balsamic vinegar together in a bowl until well blended. Stir in pepper. Add strawberries and blueberries; stir gently to coat with honey and balsamic vinegar. Let stand at room temperature until flavors combine, 5 to 10 minutes.

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Cook's Note:

Substitute any berries you like for the blueberries.

Nutrition Facts

Per Serving:
130.6 calories; 0.7 g protein; 34.4 g carbohydrates; 0 mg cholesterol; 4.8 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

France C
Rating: 5 stars
04/22/2020
Fantastic! Don't leave out the pepper, as it really makes the flavors pop! Freshly-cracked pepper is best. I used 4 tablespoons of honey instead of 5 and that was plenty sweet. This makes HUGE servings - you could easily get 6 or 8 servings as a brunch side dish. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 5 stars
04/22/2020
Fantastic! Don't leave out the pepper, as it really makes the flavors pop! Freshly-cracked pepper is best. I used 4 tablespoons of honey instead of 5 and that was plenty sweet. This makes HUGE servings - you could easily get 6 or 8 servings as a brunch side dish. Read More
France C
Rating: 5 stars
04/22/2020
Fantastic! Don't leave out the pepper, as it really makes the flavors pop! Freshly-cracked pepper is best. I used 4 tablespoons of honey instead of 5 and that was plenty sweet. This makes HUGE servings - you could easily get 6 or 8 servings as a brunch side dish. Read More
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